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Pairings | Olive oil vanilla and pistachio cake

Olive oil vanilla and pistachio cake with Muscat de Rivesaltes

Olive oil vanilla and pistachio cake with Muscat de Rivesaltes

Posted on July 25 2011 at 11:33

It was a tough call to single out the best pairing from my meal at Galoupet in Knightsbridge last week but as I haven't featured a dessert for a while this just shaded it.

Tags: Muscat vin doux naturel Galoupet restaurant David Everitt-Mathias Domaine Cazes Muscat de Rivesaltes polenta cake drink:sweet & fortified wine olive oil vanilla and pistachio cake food:desserts & cakes
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